Williams 'CRYSTAL' Refrigerator +2oC /+5oCDimensions: H2160/D941/W737mm
Capacity: 20 trayslides

43°C ambient operation, handles hot bakery environments efficiently and effectively; Carefully controlled airflow and humidity to give excellent, even results, eliminating the risk of drying; User friendly controls

Crystal Retarder -5oC / +5oCDimensions: H2160/D941/W737mm
Capacity: 20 trayslides

43°C ambient operation, handles hot bakery environments efficiently and effectively; Carefully controlled airflow and humidity to give excellent, even results, eliminating the risk of drying; User friendly controls

Crystal 2 door Chiller / RetarderDimensions: H2160/D941/W1400mm
Capacity: 40 trayslides

43°C ambient operation, handles hot bakery environments efficiently and effectively; Carefully controlled airflow and humidity to give excellent, even results, eliminating the risk of drying; User friendly controls

2 - Door Crystal Euro BakeryDimensions: H865/D782/W1555mm
Capacity: 10 pairs of trayslides

Dimensions: H2160/D1000/W750mm
Capacity: 20 trays; Tray size: 18x30

Dough conditioning chambers designed and built from the highest quality materials; stainless steel exterior and interior; Automatic control of retarding temperature and humidity to ensure product remains in prime condition; Variations:

Dimensions: H2160/D1000/W1500mm
Capacity: 40 trays; Tray size: 18x30

Dough conditioning chambers designed and built from the highest quality materials; stainless steel exterior and interior; Automatic control of retarding temperature and humidity to ensure product remains in prime condition; Variations:

Dimensions: Various
Capacity: Various

Dough conditioning chambers designed and built from the highest quality materials; stainless steel exterior and interior; Automatic control of retarding temperature and humidity to ensure product remains in prime condition; Door fitted, unique Doughmaster 256 colour LCD control panel

Dimensions: H880/D804/W780
Capacity: 6 trays; Tray size: 600x400mm

Designed for 43°C ambient environments; Featuring hard and soft Blast Chill for pastries and dough products

Dimensions: H880/D804/W780
Capacity: 6 trays; Tray size: 600x400mm

Designed for 43°C ambient environments; Featuring hard andsoft Blast Chill  & Blast freezing for pastries and dough products